“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.” –Ernest Hemmingway “A Moveable Feast”
Now, I know Hemmingway meant that as a metaphor for things that change over time, but it’s just so true. Paris really is a moveable feast. If there is one thing the French are truly good at, it’s how to make, and more importantly, enjoy food.
Upon first arriving in Paris, I didn’t really get to experience French cuisine as much as I had expected. I had no French mother or grandmother to pamper me and cook for me, and I had a limited kitchen space with even more limited knowledge of how to cook French (I’m more accustomed to cooking Italian). As a student, my budget did not allow me to eat out all too often, even at the neighborhood cafes. People kept asking me what the food was like and what the best things I had eaten were. I was only really able to tell them about the baguettes and croissants.
After about a month of this, I was seriously beginning to be disappointed. Where was all the Bouef Bourguignon I had heard so much about? The rotisserie chickens and the foie gras? I am a firm believer that the best and easiest way to experience a culture is through their cuisine. I was starting to feel as if I wasn’t truly experiencing all the wonders that France had to offer.
Fortunately, it is impossible to stay in France for very long without coming into contact with delicious food. Little by little, I tasted more and more traditional French dishes. The first time that I had scraped up enough money to grab a meal at the neighborhood café, I ordered the “Steak Tartare” as it was the most traditionally French thing on the menu, and something I had yet to try. A Steak Tartare is pretty much raw hamburger mixed together with raw egg, Worcestershire sauce, and spices. If you know me, you know that I am an adventurous eater and will eat pretty much anything. I was hesitant to eat uncooked beef, but I thought, “When in France, eat as the French do.” Since that meal, those have become my words to live by. The Steak Tartare was excellent, and I left both full and excited at the prospect of discovering more new foods.
Steak Tartare with fries and salad
Since that first culinary awakening, I have had the chance to eat many more traditional French meals (thanks Uncle My and Rick!), and I have yet to eat something I didn’t like. From the Confit de Canard to the Filet Mignon (which in France is a tender cut of pork, whereas it is a tender cut of beef back home), just about everything has been cooked to perfection and left me with a look of ecstasy on my face. The key is to eat the specials of wherever you are eating, and look to see what other people are eating. Eat mussels and bouillabaisse in Marseille, charcuterie in Lyon, and flammekueche in Strasbourg. If you are like me and are still learning about wine, let the waiter suggest something. This is the recipe to success.
What makes French cuisine so good (besides the amount of butter used and the thousands of years of experimenting) is that the French know how to keep it simple. Take sauces for example. In the States, sauces tend to be overbearing and overly sweet. The French view this as trying to cover up a bad cut of meat or an overcooked one. To the French, a sauce should bring out the flavor of whatever it is covering, not hide it. French sauces tend to be simple, like Béarnaise and Buerre Blanc. Even their mayonnaise is to die for. Spread a little bit of their demi-sel butter on a fresh baguette? I’m making myself hungry already.
The French don’t just know how to make food, they know how to enjoy food. This is obvious if you have ever watched a French person, or any European for that matter (minus the English) eat food. They take their time. They taste their food. They eat in courses and learn to pair foods together and pair foods with wine. In the States we grab a sandwich on the go for lunch and then get back to work. In France, even on weekdays they take the time to sit down and enjoy a full meal with a couple glasses of wine, regardless of social status or age. I’m sure productivity at works dips after lunch with all that good food and wine, but it’s worth it. It makes for happier workers.
My advice to all of you: while traveling, go out and eat. Watch and see what and where the locals are eating. If it is something you’ve never tried before, don’t even think about what it is, just pick up your fork or chopsticks and eat. Why eat the same old boring things that you can eat back home? You didn’t travel to Greece or Thailand to eat a Caesar salad. What’s the worst that can happen anyway? Best-case scenario you have a life changing culinary experience, and you add one more dish that you know you love to your food arsenal. Bon Appétit!
A few of my favorite things...
Sole Meuniere
Bouef Bourgignon
Confit de Canard
Moules Frites